1. Traditional
Fresh white slices, butter and mayonnaise, thinly sliced turkey, followed by ham, stuffing crumbs, and a tinge of cranberry sauce.
Three slices of bread, one toast. On one slice, mayonnaise, mustard of your choice, turkey, ham, salad leaves. Add toast, cabbage salad, pickled onions, and some sharp cheddar. Cover with the last slice of bread and slice.
Two slices of bread, butter and mayonnaise. Crumble two cold roasted potatoes and add them to bread. Add the turkey, pork filling and broth. Cover with the second bread slice and slice.
Rolls smeared with mayonnaise and a drizzle of sweet chili sauce. Slice the turkey and ham and sprinkle with some cucumber slices or cucumber pickles. Cover with salad leaves, sprinkle with a little lemon juice and serve.
Three slices of wheat bread, one toasted. Brush each piece of bread with mayonnaise and a little cranberry sauce. On the first slice, layer the turkey, ham, and a little iceberg lettuce. Top with toast, layer filling, crunchy bacon, and sliced ripe tomatoes. Put the last layer of bread, cut it and serve.
Two slices of bread brushed with butter with Dijon mustard. Layer ham, turkey, sharp cheddar cheese, and sandwich together. If you have béchamel or four cheese sauce in the fridge, spread the topping with it and follow with a grated of Parmesan cheese. If not, skip this step. In a frying pan, melt a piece of butter until foamy and fry the sandwich on one side until golden. If you have béchamel sauce, put it under the grill until it boils. If not, flip the sandwich over and grate more Parmesan cheese and cook, stirring again, until golden and crunchy.
Two slices of bread, spread with mayonnaise and pesto. On top of the first slice of bread, layer turkey, ham and cheese of your choice. Cover with the second slice, brush with mayonnaise on either side and fry in a little butter until crispy and cheese melts.
Two slices of sourdough, spread with cranberries and a little onion relish. Layer on your favorite cheese, some pickles of your choice and arugula or spinach. Toast if you like or eat as is.
Two slices of sourdough with mayonnaise. A layer of marinated beef and sauerkraut, finished with a little Dijon mustard.
Two slices of bread with mayonnaise sauce and cranberries. A layer of turkey, ham, sliced boiled eggs and lettuce.
Two slices of bread, greased with butter and mustard. Layer of cheese, ham, turkey and filling. Brush the outer layers of the bread with butter and mayonnaise. Fry over low to medium heat until crispy and cheese melts.
Mix mayonnaise with curry powder, a little lemon juice and a sliced apple or some raisins and check for seasoning. Spread over toasted bread or crackers and add watercress or watercress.
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